Herb Dip with Fried Onions
A creamy, herb-packed dip topped with crispy fried onions and fresh tomato. Perfect for scooping with pita or veggies.
- Total time
- 20 min
- Servings
- 4
- Calories
- 120
- Protein
- 4g
Ingredients
- 1 cup plain yogurt
- 1 cup mixed fresh herbs (parsley, dill, mint), chopped
- 1 medium onion, thinly sliced
- 1 medium tomato, diced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
In a small bowl, mix the 1 cup yogurt, 1 cup chopped herbs, 1/2 tsp salt, and 1/4 tsp pepper until well combined. Set aside.
- 2
Heat the 2 tbsp olive oil in a skillet over medium heat. Add the 1 sliced onion and cook, stirring occasionally, until golden and crispy, about 10 minutes.
- 3
Spread the yogurt-herb mixture onto a serving plate, smoothing it into an even layer.
- 4
Top with the fried onions and the 1 diced tomato. Drizzle with any remaining oil from the skillet if desired.
- 5
Serve immediately with pita bread or fresh vegetables.
Tools you’ll need
- small bowl
- skillet
- serving plate
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