Ricotta Cheese in Olive Oil
A simple yet luxurious Italian appetizer where creamy ricotta is warmed gently in fruity olive oil, then seasoned with salt, pepper, and fresh herbs. Perfect for spreading on crusty bread or serving as a dip.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 10g
Ingredients
- 1 cup whole milk ricotta
- ¼ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves
- ½ tsp flaky sea salt
- ¼ tsp black pepper
- 1 loaf crusty bread
Instructions
- 1
In a small bowl, stir together the 1 cup ricotta, 1 tbsp thyme leaves, 1/2 tsp flaky salt, and 1/4 tsp black pepper until well combined.
- 2
Heat the 1/4 cup olive oil in a small skillet over medium-low heat until it shimmers, about 2 minutes.
- 3
Add the seasoned ricotta to the skillet, spreading it into an even layer. Cook gently until the ricotta is warmed through and the edges begin to sizzle, about 5 minutes.
- 4
Remove from heat and let rest for 2 minutes so the flavors meld.
- 5
Drizzle with a little extra olive oil and sprinkle with additional thyme if desired. Serve warm with the crusty bread for dipping.
Tools you’ll need
- small bowl
- small skillet
- spatula
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