Herb-crusted Chicken Croquettes
Crispy golden croquettes filled with creamy chicken and fresh herbs, served with a simple yogurt sauce. A quick and satisfying snack or light meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup breadcrumbs
- 1 large egg
- 2 tbsp fresh parsley, chopped
- ½ cup plain yogurt
- 3 tbsp olive oil
Instructions
- 1
In a bowl, mix 2 cups shredded chicken, 1 beaten egg, 2 tbsp chopped parsley, and 1/2 cup breadcrumbs until well combined. Season with salt and pepper.
- 2
Shape the mixture into 8 small croquettes, about 2 inches long. Roll each in the remaining 1/2 cup breadcrumbs to coat evenly.
- 3
Heat 3 tbsp olive oil in a large skillet over medium heat. Cook the croquettes for 3-4 minutes per side, until golden brown and crispy on all sides.
- 4
Serve warm with 1/2 cup yogurt mixed with a pinch of salt and pepper as a dipping sauce. Garnish with extra parsley if desired.
Tools you’ll need
- large skillet
- mixing bowl
- measuring cups and spoons
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