Herb Cheese Log
A creamy, herby cheese log rolled in fresh herbs and spices. Perfect for spreading on crackers or bread, ready in minutes.
- Total time
- 15 min
- Servings
- 8
- Calories
- 110
- Protein
- 2g
Ingredients
- 8 oz cream cheese
- ½ cup fresh herbs (such as parsley, chives, dill)
- 1 clove garlic
- 1 tsp black peppercorns
- ½ tsp red pepper flakes
- 1 sprig rosemary sprig
Instructions
- 1
In a small bowl, mix the 8 oz cream cheese, 1 minced garlic clove, and 2 tbsp of the chopped fresh herbs until well combined.
- 2
Shape the cheese mixture into a log about 6 inches long. Wrap in plastic wrap and chill for 10 minutes to firm up.
- 3
On a plate, combine the remaining fresh herbs, 1 tsp crushed black peppercorns, and 0.5 tsp red pepper flakes.
- 4
Roll the chilled cheese log in the herb mixture, pressing gently to coat evenly. Garnish with the 1 rosemary sprig.
- 5
Serve immediately with crackers or bread, or refrigerate until ready to use.
Tools you’ll need
- Mixing bowl
- Spoon
- Plastic wrap
- Plate
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