Haydari — Herby Yogurt Dip with Toppings
Thick, creamy Turkish yogurt dip loaded with fresh herbs, garlic, and walnuts, finished with a pool of olive oil. Serve with warm pita, tomatoes, olives, and pomegranate for a vibrant mezze platter.
- Total time
- 10 min
- Servings
- 6
- Calories
- 185
- Protein
- 8g
freshrusticturkishmediterraneanvegetariangluten-freecreamyfluffy
Ingredients
- 2 cups Greek yogurt
- ½ cup walnuts, finely chopped
- ½ cup fresh dill and mint, chopped (or parsley + dill)
- 2 cloves garlic, minced
- 4 tbsp extra-virgin olive oil
- 2 tbsp lemon juice
Instructions
- 1
Combine Greek yogurt, walnuts, dill, mint, garlic, salt, and pepper in a bowl.
- 2
Whisk until smooth and well mixed, about 60 seconds.
- 3
Stir in lemon juice until the dip is creamy and fragrant.
- 4
Transfer to a shallow bowl or platter, then pour olive oil over the surface in a wide pool.
- 5
Serve immediately with warm pita bread, cherry tomatoes, black olives, and pomegranate seeds.
Tools you’ll need
- large mixing bowl
- whisk
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