Haydari: Creamy Herb Yogurt Dip
Turkish dip with thick yogurt, fresh herbs, walnuts, and a finish of garlic-infused olive oil. Ready in 10 minutes—no cooking required.
- Total time
- 10 min
- Servings
- 6
- Calories
- 185
- Protein
- 8g
rusticfreshturkishvegetariancreamysmoothpartyappetizer
Ingredients
- 2 cups Greek yogurt (strained, thick)
- ¼ cup fresh dill
- 2 tbsp fresh mint
- ¼ cup walnuts, finely chopped
- 3 tbsp extra-virgin olive oil
Instructions
- 1
Chop dill and mint finely. Finely chop walnuts.
- 2
Spoon yogurt into a shallow bowl. Create a well in the center with the back of a spoon.
- 3
Fold dill and mint into the yogurt until combined. Top with chopped walnuts.
- 4
Drizzle olive oil over the top and around the edges. Season with salt and pepper.
- 5
Serve immediately with pita, vegetables, or bread.
Tools you’ll need
- shallow bowl
- spoon
- cutting board
- knife
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