Hawawshi

Ingredients

• 2 cups all-purpose flour
• 1 pound ground beef
• 1 medium onion
• ½ cup fresh parsley
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¾ cup water

Instructions

1. 1

   Mix flour, 1 tablespoon oil, and water into a soft dough. Knead 5 minutes, cover, and rest 30 minutes.

2. 2

   Finely chop onion and parsley. Combine with ground beef, salt, pepper, and remaining oil.

3. 3

   Divide dough into 4 balls. Roll each into a thin circle, about 8 inches wide.

4. 4

   Place a quarter of the meat mixture on one half of each circle, leaving a 1-inch edge.

5. 5

   Fold dough over filling, press edges to seal, and crimp with a fork.

6. 6

   Heat a dry skillet over medium. Cook each hawawshi 3 minutes per side until lightly browned.

7. 7

   Transfer to a baking sheet and bake at 400°F for 15 minutes until golden and cooked through.

8. 8

   Let cool 5 minutes, then slice and serve warm.

Tools you’ll need

• mixing bowl
• rolling pin
• skillet
• baking sheet
• fork

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