Hawaiian Shrimp Fried Rice with Spam & Pineapple
Crispy shrimp and spam fried rice with caramelized pineapple chunks and a soy-butter glaze. Ready in 20 minutes, served with strawberries and cold milk for a sweet tropical finish.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 38g
Ingredients
- ½ lb cooked shrimp, medium
- 1 can (12 oz) spam, diced
- 3 cups cooked white rice, day-old or chilled
- 1 cup fresh pineapple, cut into chunks
- 3 tbsp soy sauce
- 2 tbsp butter
- 2 large egg
- ¼ cup green onion, chopped
Instructions
- 1
Heat 1 tbsp butter in a large skillet over medium-high until foaming, then brown the diced spam until edges crisp, ~4 minutes.
- 2
Push spam to the side, crack eggs into the empty space and scramble until cooked through, then mix with spam.
- 3
Add shrimp and the remaining 1 tbsp butter; toss until heated through, about 2 minutes.
- 4
Add rice, breaking up clumps as you stir, then drizzle soy sauce over and toss until every grain looks glossy, ~2 minutes.
- 5
Fold in pineapple chunks and green onion; cook for 1 minute until fragrant, then slide onto a serving plate.
- 6
Serve warm with fresh strawberries and cold milk on the side.
Tools you’ll need
- large skillet (12-inch)
- spatula or wooden spoon
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