Hawaiian Huli Huli Chicken
Sweet and tangy grilled chicken with pineapple and coconut rice, ready in about 20 minutes. A quick tropical dinner that tastes like a vacation.
- Total time
- 20 min
- Servings
- 4
- Calories
- 550
- Protein
- 35g
Ingredients
- 1.5 lb chicken thighs
- ½ cup pineapple juice
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 cup rice
- 1 cup coconut milk
Instructions
- 1
In a bowl, whisk 1/2 cup pineapple juice, 1/4 cup soy sauce, and 2 tbsp brown sugar. Add 1.5 lb chicken thighs and toss to coat.
- 2
Meanwhile, cook 1 cup rice with 1 cup coconut milk and 1 cup water in a pot. Bring to a boil, then simmer covered until tender, about 15 minutes.
- 3
Heat a grill or grill pan over medium-high. Cook the chicken for 6-7 minutes per side, until charred and cooked through (165°F).
- 4
Serve the chicken over the coconut rice with grilled pineapple slices if you like.
Tools you’ll need
- grill or grill pan
- pot with lid
- bowl
- whisk
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