Hawaiian Beef Sliders
Juicy seasoned ground beef patties nestled in soft Hawaiian rolls with melted American cheese. Ready in 15 minutes — the ultimate weeknight slider moment.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
casualsatisfyingamericanbeefjuicytenderweeknightburger
Ingredients
- 1 lb ground beef
- 8 count hawaiian rolls
- 4 count american cheese slices
Instructions
- 1
Shape ground beef into 4 patties slightly wider than the rolls, then season both sides generously with salt and pepper.
- 2
Heat oil in a skillet over medium-high until shimmering, then cook patties 2 minutes per side until a crust forms.
- 3
Top each patty with a cheese slice and cook 30 more seconds until cheese melts slightly.
- 4
Slide each patty onto a Hawaiian roll and serve hot.
Tools you’ll need
- 12-inch skillet
- spatula
- cutting board
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