Harira Soup
A quick, comforting tomato-based soup with chickpeas and tender potatoes, finished with fresh herbs and crispy bread pieces. Perfect for a cozy weeknight meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 280
- Protein
- 9g
comfortingMoroccanveganvegetariangluten-freechickpeachunkybrothy
Ingredients
- 2 tbsp olive oil
- 1 medium, chopped onion
- 1 medium, diced potato
- 1 can (15 oz), drained canned chickpeas
- 2 cups crushed tomatoes
- 2 cups vegetable broth
Instructions
- 1
Heat 2 tbsp olive oil in a pot over medium. Add 1 chopped onion and cook until soft, about 5 minutes.
- 2
Stir in 1 diced potato, 1 can drained chickpeas, 2 cups crushed tomatoes, and 2 cups vegetable broth. Bring to a boil.
- 3
Reduce heat and simmer until potatoes are tender, about 15 minutes. Season with salt and pepper.
- 4
Serve hot, topped with fresh herbs and crispy bread pieces if desired.
Tools you’ll need
- large pot
- wooden spoon
- knife
- cutting board
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