Ham Steak & Eggs Breakfast
Crispy ham steak and runny-yolk eggs cooked in butter — the ultimate 10-minute protein breakfast. Salty, savory, and ready before you finish your coffee.
- Total time
- 12 min
- Servings
- 2
- Calories
- 380
- Protein
- 32g
quicksatisfyingamericaneggshamcrispyjuicyweeknight
Ingredients
- 1 12 oz piece ham steak
- 2 tbsp butter
- 2 large eggs
Instructions
- 1
Heat a 12-inch skillet over medium-high until a drop of water sizzles immediately.
- 2
Sear the ham steak 3 minutes per side without moving until edges are deeply browned.
- 3
Push the ham to the side and add butter to the empty space.
- 4
Crack the eggs into the butter and cook until whites set but yolks still jiggle, ~4 minutes.
- 5
Slide the ham and eggs onto a plate and serve immediately.
Tools you’ll need
- 12-inch skillet
- spatula
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