Ham & Pepper Omelet
A fluffy two-egg omelet folded around diced ham and cracked pepper, cooked in butter until the edges are set and the center is soft. Weeknight breakfast done in under 10 minutes.
- Total time
- 8 min
- Servings
- 1
- Calories
- 285
- Protein
- 18g
Ingredients
- 2 large eggs
- 1 tbsp butter
- ¼ cup ham, diced
- ⅛ tsp pepper
Instructions
- 1
Crack eggs into a bowl, add a pinch of salt and the pepper, then whisk until combined.
- 2
Melt butter in an 8-inch skillet over medium heat until foaming, about 60 seconds.
- 3
Pour eggs into the skillet and let them set for 20 seconds without stirring.
- 4
Gently push the set edges toward the center, tilting the skillet so uncooked egg flows to the sides.
- 5
When the top is still slightly wet but edges are set, scatter ham down the center line.
- 6
Fold the omelet in half and slide onto a plate.
Tools you’ll need
- 8-inch nonstick skillet
- small bowl
- whisk
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