15-Min Ham Fried Rice
Cooked rice, ham, egg, and peas tossed in a hot skillet until rice is warm, fluffy, and edges turn golden. Classic weeknight comfort in under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 18g
Ingredients
- 3 cups cooked rice (day-old or chilled preferred)
- 1 cup ham, diced
- 2 whole egg
- ¾ cup frozen peas
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 2
Add the rice, breaking up clumps with a wooden spoon. Stir constantly until rice is heated through and some grains turn golden, 4–5 minutes.
- 3
Push rice to the sides of the skillet. Crack eggs into the center, scramble until no raw white remains, then mix into the rice.
- 4
Add ham and frozen peas. Toss everything together for 2 minutes until peas are hot and rice glistens.
- 5
Season with salt and black pepper to taste. Serve immediately.
Tools you’ll need
- 12-inch skillet or wok
- wooden spoon
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