Ham & Cheese Egg Muffins
Baked egg cups loaded with ham and cheese—a grab-and-go breakfast that's ready in 20 minutes. Serve with hash browns and a dipping sauce for the full spread.
- Total time
- 20 min
- Servings
- 6
- Calories
- 145
- Protein
- 14g
quickwholesomeamericangluten-freeeggshamfluffytender
Ingredients
- 9 large egg
- ¼ cup milk
- 1 cup ham, diced
- ¾ cup cheese, shredded
Instructions
- 1
Preheat oven to 350°F and grease a 6-cup muffin tin with oil.
- 2
Whisk together eggs and milk in a bowl until fully combined.
- 3
Divide ham and cheese evenly among the 6 muffin cups.
- 4
Pour egg mixture into each cup until nearly full, about 2 tablespoons.
- 5
Bake for 12–14 minutes until eggs are set but centers still jiggle slightly.
- 6
Cool 2 minutes in the tin, then pop out and serve warm.
Tools you’ll need
- 6-cup muffin tin
- mixing bowl
- whisk
- oven
- cooking spray or oil
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