Ham & Cheese Crescent Ring
Crescent roll dough spirals around layers of deli ham and cheddar, baked into a golden, pull-apart ring. It's the kind of weeknight dinner that looks way fancier than it actually is.
- Total time
- 25 min
- Servings
- 4
- Calories
- 485
- Protein
- 22g
Ingredients
- 2 cans (8 oz each) crescent roll dough
- ½ lb deli ham, sliced
- 1.5 cups cheddar cheese, sliced or shredded
Instructions
- 1
Preheat oven to 375°F and lightly grease a 9-inch round cake pan.
- 2
Unroll one can of crescent dough and pinch seams to form a large rectangle.
- 3
Layer half the ham and half the cheese across the dough, leaving 1 inch at the edges.
- 4
Roll tightly from the long side, then coil it into the pan like a cinnamon roll.
- 5
Repeat with the second can of dough and remaining ham and cheese, coiling on top.
- 6
Bake for 20–22 minutes until golden brown and cheese melts; serve hot.
Tools you’ll need
- 9-inch round cake pan
- oven
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