Ham & Cheddar Scramble on Toast
Fluffy scrambled eggs with diced ham and melted cheddar, served on buttered toast with pickled carrots and cold coffee. Ready in 10 minutes, no skill required.
- Total time
- 10 min
- Servings
- 1
- Calories
- 385
- Protein
- 18g
quicksatisfyingamericaneggsfluffymeltyweeknightbreakfast
Ingredients
- 1.5 tbsp butter
- 2 large eggs
- ⅓ cup, diced ham
- ⅓ cup, shredded cheddar cheese
Instructions
- 1
Toast the bread until golden and crisp, then spread with 0.5 tbsp butter.
- 2
Melt 1 tbsp butter in a nonstick skillet over medium heat, ~45 seconds.
- 3
Add diced ham and warm through for 30 seconds, stirring once.
- 4
Pour beaten eggs into the skillet and stir gently until soft curds form, 2 minutes.
- 5
Remove from heat and fold in cheddar cheese until it just melts.
- 6
Slide scrambled eggs onto buttered toast, serve immediately with pickled carrots and iced coffee.
Tools you’ll need
- toaster
- nonstick skillet, 10-inch
- wooden spoon or silicone spatula
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