Ham Apple Melt
Melty Swiss cheese, sweet apple slices, and salty deli ham sandwiched between toasted bread — the sweet-salty combo that hits every time. Serve with a crisp apple half and lettuce on the side.
- Total time
- 8 min
- Servings
- 1
- Calories
- 385
- Protein
- 18g
Ingredients
- 2 slices bread
- 2 slices deli ham
- ½ medium apple
- 1 slice swiss cheese
Instructions
- 1
Slice the apple half into thin rounds, discarding the core.
- 2
Layer ham and apple slices on one bread slice, top with Swiss cheese, then the second bread slice.
- 3
Heat a skillet over medium until a drop of water sizzles, about 1 minute.
- 4
Butter or oil the skillet lightly, then slide in the sandwich and cook 2–3 minutes until golden.
- 5
Flip once and cook the other side 2–3 minutes until cheese is melted and bread is crispy.
- 6
Remove from heat and serve hot with a crisp apple half and fresh lettuce.
Tools you’ll need
- chef's knife
- cutting board
- 10-inch skillet
- spatula
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