Ham and Mushroom Pizza
A quick and easy homemade pizza topped with ham, mushrooms, and plenty of cheese, ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
comfort foodweeknightItalian-Americanhamcrispygooeycasual gatheringpizza
Ingredients
- 1 large pizza base
- ½ cup tomato sauce
- 1 cup sliced mushrooms
- 1 cup diced ham
- 1.5 cups shredded mozzarella cheese
- 1 tsp dried parsley
Instructions
- 1
Preheat oven to 425°F (220°C). Place the 1 large pizza base on a baking sheet.
- 2
Spread 1/2 cup tomato sauce evenly over the base, leaving a 1-inch border.
- 3
Scatter 1 cup sliced mushrooms and 1 cup diced ham over the sauce.
- 4
Top with 1.5 cups shredded mozzarella cheese.
- 5
Bake for 12-15 minutes until the cheese is melted and bubbly and the crust is golden. Sprinkle with 1 tsp dried parsley before serving.
- 6
Slice and serve hot.
Tools you’ll need
- baking sheet
- oven
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