Ham and Egg Croissant Sandwich
A buttery croissant filled with fluffy scrambled eggs and savory ham – a quick and satisfying breakfast or snack.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 22g
Ingredients
- 1 large croissant
- 2 large eggs
- 2 slices ham
- 1 tbsp butter
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Slice the croissant in half horizontally and toast it in a dry skillet over medium heat until golden, about 2 minutes per side. Set aside.
- 2
In a small bowl, whisk the 2 eggs with 0.25 tsp salt and 0.25 tsp black pepper until just combined.
- 3
Melt the 1 tbsp butter in a nonstick skillet over medium-low heat. Pour in the eggs and stir gently with a spatula, scraping the bottom, until soft curds form and they are just set but still moist, about 3-4 minutes.
- 4
Place the 2 slices of ham on the bottom half of the croissant, then pile the scrambled eggs on top. Close with the top half and serve immediately.
Tools you’ll need
- skillet
- small bowl
- whisk or fork
- spatula
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
