Ham and Cheese Sandwiches
A classic toasted ham and cheese sandwich with creamy mayonnaise, perfect for a quick lunch or snack.
- Total time
- 15 min
- Servings
- 4
- Calories
- 380
- Protein
- 20g
comfortingquickAmericanhamcrispymeltyweekdaysandwich
Ingredients
- 8 slices bread
- 8 slices deli ham
- 4 slices cheddar cheese
- 2 tablespoons mayonnaise
- 2 tablespoons butter
Instructions
- 1
Spread 1/2 tbsp mayonnaise on one side of each of 4 bread slices. Top each with 2 slices ham and 1 slice cheese, then close with remaining bread.
- 2
Heat a large skillet over medium heat. Add 1 tbsp butter and let it melt, tilting to coat the pan.
- 3
Place 2 sandwiches in the skillet. Cook until golden brown and cheese starts to melt, about 3 minutes per side. Press gently with a spatula.
- 4
Repeat with remaining 1 tbsp butter and 2 sandwiches. Serve hot.
Tools you’ll need
- skillet
- spatula
- butter knife
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