Ham and Cheese Croissant Sandwich
A buttery, flaky croissant filled with savory ham and melted cheese, served with a side of crispy potato chips and a touch of mustard. Perfect for a quick lunch or a satisfying snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 450
- Protein
- 18g
Ingredients
- 2 large croissants
- 4 slices deli ham
- 2 slices cheddar cheese
- 2 teaspoons Dijon mustard
- 1 tablespoon butter
- 1 cup potato chips
Instructions
- 1
Preheat a skillet over medium heat and add the 1 tbsp butter, letting it melt and sizzle.
- 2
Slice the 2 croissants horizontally, keeping the top attached if possible, and spread 1 tsp Dijon mustard on each bottom half.
- 3
Layer 2 slices of deli ham and 1 slice of cheddar cheese on each croissant bottom, then close the tops.
- 4
Place the sandwiches in the skillet and press gently with a spatula. Cook until the bottom is golden and crisp, about 2-3 minutes.
- 5
Flip the sandwiches and cook the other side until the cheese is melted and the croissant is warm, another 2-3 minutes.
- 6
Remove from the skillet, slice each sandwich in half, and serve immediately with the 1 cup potato chips on the side.
Tools you’ll need
- skillet
- spatula
- knife
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