Hakka Noodles
Stir-fried noodles with crisp green bell pepper and carrot, a classic Indo-Chinese street food favorite.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
comfortingquickIndo-Chineseveganvegetarianplant-basedchewycrisp
Ingredients
- 8 oz egg noodles
- 1 medium green bell pepper
- 1 medium carrot
- 2 tbsp soy sauce
- 2 cloves garlic
- 2 tbsp vegetable oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Cook noodles according to package, drain, and rinse with cold water.
- 2
Thinly slice bell pepper and carrot into matchsticks; mince garlic.
- 3
Heat oil in a wok over high heat, add garlic and stir for 30 seconds.
- 4
Add bell pepper and carrot, stir-fry for 2-3 minutes until crisp-tender.
- 5
Add noodles, soy sauce, salt, and pepper; toss well for 2 minutes.
- 6
Serve hot immediately.
Tools you’ll need
- wok or large skillet
- pot for boiling noodles
- colander
- knife
- cutting board
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