Gyudon

Ingredients

• 1 lb thinly sliced beef
• 2 cups cooked rice
• 1 medium onion
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sugar
• 2 large eggs
• 1 cup broccoli florets

Instructions

1. 1

   Thinly slice the 1 onion. In a large skillet, heat 1 tbsp oil over medium and cook the onion until soft and translucent, about 5 minutes.

2. 2

   Add the 1 lb beef slices and cook until browned, about 3-4 minutes, breaking up any large pieces.

3. 3

   Stir in the 3 tbsp soy sauce, 2 tbsp mirin, and 1 tbsp sugar. Simmer until the sauce thickens slightly, about 2-3 minutes.

4. 4

   Meanwhile, bring a small pot of water to a boil. Add the 1 cup broccoli florets and cook until bright green and tender, about 3 minutes. Drain.

5. 5

   In a separate small pan, fry the 2 eggs sunny-side up until the whites are set but yolks are runny, about 2-3 minutes.

6. 6

   Divide the 2 cups cooked rice between two bowls. Top with the beef mixture, broccoli, and a fried egg each. Serve hot.

Tools you’ll need

• large skillet
• small pot
• small pan
• knife
• cutting board

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