Gyro with Fries and Salad

Ingredients

• 1 lb gyro meat
• 1 lb frozen french fries
• 4 cups romaine lettuce
• 1 tomato
• ½ red onion
• ½ cup kalamata olives
• ¼ cup pepperoncini
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 425°F. Spread the 1 lb frozen fries on a baking sheet and bake until golden and crispy, about 25 minutes, shaking halfway.

2. 2

   While fries bake, slice the 1 tomato and 0.5 red onion into thin rings. Toss with 4 cups romaine, 0.5 cup olives, and 0.25 cup pepperoncini in a large bowl.

3. 3

   Drizzle the salad with 2 tbsp olive oil and a pinch of salt and pepper. Toss to coat and set aside.

4. 4

   Heat a large skillet over medium-high heat. Add the 1 lb gyro meat and cook, breaking it up, until browned and heated through, about 8 minutes.

5. 5

   Divide the fries and salad between plates. Top with the cooked gyro meat and serve immediately.

6. 6

   Optional: add a squeeze of lemon or a dollop of tzatziki if you have them.

Tools you’ll need

• baking sheet
• large skillet
• large bowl
• knife
• cutting board

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