Gyro Platter
A quick and satisfying gyro platter with seasoned grilled meat, warm pita, fresh veggies, and creamy tzatziki sauce. Perfect for a weeknight dinner that feels like a treat.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
- 1 lb gyro meat (or lamb/beef strips)
- 4 pieces pita bread
- 1 large tomato
- ½ medium red onion
- 2 cups lettuce
- 1 medium cucumber
- 1 cup plain Greek yogurt
- 1 tsp garlic powder
Instructions
- 1
In a small bowl, mix 1 cup Greek yogurt, 1 tsp garlic powder, and a pinch of salt. Grate half the cucumber and squeeze out excess water, then stir it in. Set aside.
- 2
Slice the remaining cucumber, 1 tomato, and 1/2 red onion. Tear 2 cups lettuce. Set aside.
- 3
Heat a large skillet over medium-high heat. Add 1 lb gyro meat and cook, stirring occasionally, until browned and heated through, about 6-8 minutes.
- 4
Warm 4 pita breads in the skillet or microwave for 30 seconds until soft and pliable.
- 5
Serve the meat with warm pita, fresh veggies, and the tzatziki sauce on the side. Add hot sauce if you like.
Tools you’ll need
- Large skillet
- Mixing bowl
- Grater
- Knife
- Cutting board
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