Gyro
A quick homemade gyro with grilled meat, fresh tomato, onion, and parsley wrapped in warm flatbread. Simple and satisfying.
- Total time
- 25 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
comfortingsatisfyingMediterraneanlambjuicycrispyweeknightmain
Ingredients
- 1 pound ground lamb
- 4 pieces flatbread
- 1 medium tomato
- ½ medium red onion
- ¼ cup fresh parsley
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Season ground lamb with salt and pepper; mix gently and shape into 4 oval patties.
- 2
Heat olive oil in a grill pan or skillet over medium-high heat.
- 3
Cook patties for 4-5 minutes per side until browned and cooked through.
- 4
While meat cooks, slice tomato and onion into thin rounds; chop parsley.
- 5
Warm flatbreads in a dry skillet or microwave for 30 seconds.
- 6
Place a patty on each flatbread, top with tomato, onion, and parsley.
- 7
Fold and serve immediately.
- 8
Add tzatziki or hot sauce if you like.
Tools you’ll need
- grill pan or skillet
- spatula
- knife
- cutting board
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