Gummy Candy
Make your own chewy, fruity gummy candies at home with just a few simple ingredients. These are perfect for snacking and fun to make with kids.
- Total time
- 30 min
- Servings
- 4
- Calories
- 80
- Protein
- 4g
Ingredients
- 1 cup fruit juice
- 3 tbsp gelatin
- 2 tbsp sugar
- 1 tbsp water
Instructions
- 1
Pour the 1 cup fruit juice into a small saucepan and sprinkle the 3 tbsp gelatin over it. Let sit for 5 minutes until the gelatin blooms and looks spongy.
- 2
Add the 2 tbsp sugar and 1 tbsp water to the pan. Warm over low heat, stirring constantly, until the gelatin and sugar dissolve completely and the mixture is smooth, about 3-4 minutes.
- 3
Remove from heat and pour the mixture into silicone molds or a small baking dish. Refrigerate until set and firm to the touch, about 20 minutes.
- 4
Pop the gummies out of the molds or cut into squares if using a dish. Toss in extra sugar if you like, then store in an airtight container.
Tools you’ll need
- Small saucepan
- Silicone molds or small baking dish
- Whisk or spoon
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