Guacamole with Tortilla Chips
A fresh, chunky guacamole served with crispy tortilla chips. Perfect for a quick snack or party appetizer.
- Total time
- 10 min
- Servings
- 4
- Calories
- 320
- Protein
- 4g
casualpartyMexicanveganvegetariangluten-freedairy-freeplant-based
Ingredients
- 3 ripe avocados
- 1 small onion
- 1 tomato
- 1 lime
- ½ tsp salt
- 1 bag tortilla chips
Instructions
- 1
Cut the 3 avocados in half, remove the pits, and scoop the flesh into a medium bowl. Mash with a fork until chunky-smooth, about 1 minute.
- 2
Finely dice the 1 small onion and 1 tomato. Add them to the bowl with the avocado.
- 3
Squeeze the juice of 1 lime over the mixture and add the 0.5 tsp salt. Stir everything together until well combined, about 30 seconds.
- 4
Taste and adjust with more salt or lime if needed. Serve immediately with the 1 bag of tortilla chips for dipping.
Tools you’ll need
- Medium bowl
- Fork
- Knife
- Cutting board
- Citrus juicer (optional)
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