Guacamole
A simple, creamy guacamole made with ripe avocados, seasoned with salt and black pepper. Perfect for dipping or spreading on toast.
- Total time
- 10 min
- Servings
- 4
- Calories
- 120
- Protein
- 2g
CasualFreshMexicanVeganVegetarianGluten-FreeDairy-FreePlant-based
Ingredients
- 2 ripe avocados
- 1 tbsp lime juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Cut the 2 ripe avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- 2
Add the 1 tbsp lime juice, 1/2 tsp salt, and 1/4 tsp black pepper to the bowl.
- 3
Mash with a fork until you reach your desired consistency—chunky or smooth.
- 4
Taste and adjust seasoning with more salt or pepper if needed. Serve immediately.
Tools you’ll need
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
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