Ground Meat Kebab

Ingredients

• 1 lb ground beef
• 1 medium onion
• 2 cloves garlic
• 1 tsp ground cumin
• ½ cup plain yogurt
• ¼ cup fresh mint
• 2 stalks green onions
• 1 tsp salt

Instructions

1. 1

   Grate the 1 medium onion and squeeze out excess liquid. Mince the 2 garlic cloves. In a bowl, combine the ground beef, grated onion, garlic, 1 tsp cumin, and 1 tsp salt. Mix until just combined.

2. 2

   Shape the mixture into 8 oval patties, about 1 inch thick. If using skewers, mold the meat around them. Chill for 10 minutes to help them hold together.

3. 3

   Heat a grill or skillet over medium-high heat. Cook the kebabs for 4-5 minutes per side, until browned and cooked through (internal temperature 160°F).

4. 4

   While kebabs cook, make the sauce: stir together the 0.5 cup yogurt, 2 tbsp chopped mint, and 1 sliced green onion. Season with a pinch of salt.

5. 5

   Serve the hot kebabs with the yogurt sauce and sprinkle with remaining mint and green onions.

Tools you’ll need

• grill or skillet
• mixing bowl
• grater
• knife
• cutting board

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