Ground Beef Tacos with Lime & Salsa
Brown seasoned ground beef in one skillet, pile into warm tortillas, and serve with lime wedges and salsa. Pure weeknight simplicity—dinner ready in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 350
- Protein
- 22g
casualquickmexicanbeeftenderweeknighttacodinner
Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 8 count tortilla
Instructions
- 1
Brown ground beef in a skillet over medium-high heat, breaking up with a spoon, until no pink remains, ~6 minutes.
- 2
Add taco seasoning and 3 tbsp water, then stir until the sauce clings to the beef, ~2 minutes.
- 3
Warm tortillas in a dry skillet or over a flame until pliable, ~1 minute per side.
- 4
Spoon beef onto warm tortillas and serve with lime wedges and salsa on the side.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- tongs
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