Ground Beef Nachos
Crispy tortilla chips loaded with seasoned ground beef, melted cheese, and fresh toppings. Perfect for a quick weeknight dinner or game day snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 550
- Protein
- 30g
Ingredients
- 8 oz tortilla chips
- 1 lb ground beef
- 1 medium onion
- 1 tbsp taco seasoning
- 2 cups cheddar cheese
- 2 medium tomatoes
Instructions
- 1
Preheat oven to 400°F. Spread the 8 oz tortilla chips in a single layer on a large baking sheet.
- 2
Cook the 1 lb ground beef and 1 diced onion in a skillet over medium-high heat, breaking up the meat, until browned and onion is soft, about 8 minutes.
- 3
Stir the 1 tbsp taco seasoning into the beef mixture and cook for 1 minute until fragrant.
- 4
Sprinkle the seasoned beef evenly over the chips, then top with the 2 cups shredded cheddar cheese.
- 5
Bake for 5-7 minutes until the cheese is melted and bubbly.
- 6
Remove from oven and top with the 2 diced tomatoes. Serve immediately.
- 7
Optional: add jalapeños, sour cream, or salsa if you have them.
Tools you’ll need
- baking sheet
- skillet
- knife
- cutting board
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