Ground Beef Curry
A aromatic ground beef curry with tender potatoes, sweet peas, and warming spices. Quick, comforting, and ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
comfort foodwarmingIndian-inspiredground beeftenderchunkyweeknight dinnerfamily meal
Ingredients
- 1 lb ground beef
- 2 medium, cubed potatoes
- 1 cup green peas
- 2 tbsp curry powder
- 2 whole, sliced red chili peppers
- 3 cloves, minced garlic
- 1 tbsp, minced ginger
- 3 stalks, chopped scallions
- 2 tbsp oil
- ½ tsp salt
Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Brown ground beef, breaking it apart, until no pink remains.
- 3
Add garlic, ginger, and chili peppers; cook for 1 minute.
- 4
Stir in curry powder and cook until fragrant, about 30 seconds.
- 5
Add cubed potatoes with 1 cup water; simmer 10 minutes until tender.
- 6
Stir in peas and salt; cook 3 minutes more.
- 7
Garnish with scallions and serve hot over rice.
Tools you’ll need
- large skillet or wok
- cutting board
- knife
- wooden spoon
- measuring spoons
- measuring cups
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