Grissini

Ingredients

• 1 lb pizza dough
• 2 tbsp olive oil
• 1 cup tomato sauce
• 1 cup mayonnaise
• 1 tsp dried oregano
• 1 tsp salt

Instructions

1. 1

   Preheat oven to 425°F. On a lightly floured surface, roll the 1 lb pizza dough into a 12x8-inch rectangle, about 1/4-inch thick.

2. 2

   Cut the dough into 12 strips, each about 1-inch wide. Brush the strips with 1 tbsp of the olive oil and sprinkle with 1/2 tsp salt.

3. 3

   Twist each strip gently and place on a baking sheet lined with parchment paper. Bake until golden and crisp, about 12-15 minutes, turning once halfway.

4. 4

   While the grissini bake, mix the 1 cup tomato sauce with 1/2 tsp oregano and a pinch of salt in a small bowl. In another bowl, combine the 1 cup mayonnaise, remaining 1 tbsp olive oil, remaining 1/2 tsp oregano, and a pinch of salt.

5. 5

   Serve the warm grissini with the two dips on the side.

Tools you’ll need

• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush
• Knife

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