Tomato Rosemary Focaccia
A quick and easy focaccia topped with juicy tomatoes, fragrant rosemary, and flaky sea salt. Perfect for a snack or side dish, ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 8g
Ingredients
- 1 lb pizza dough
- 2 medium tomatoes
- 1 tbsp fresh rosemary
- 3 tbsp olive oil
- 1 tsp sea salt
Instructions
- 1
Preheat oven to 425°F. Press the 1 lb pizza dough into a lightly oiled 9x13-inch baking sheet, stretching to fit. Let rest while you prep toppings.
- 2
Slice the 2 medium tomatoes into thin rounds. Roughly chop the 1 tbsp fresh rosemary. Scatter tomatoes and rosemary over the dough, pressing gently.
- 3
Drizzle with 3 tbsp olive oil and sprinkle with 1 tsp sea salt. Bake until golden and puffed, about 15-18 minutes, until the edges are crisp and the bottom is browned.
- 4
Let cool for 2 minutes, then slice and serve warm.
Tools you’ll need
- 9x13-inch baking sheet
- knife
- cutting board
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