Gringas Al Pastor
A quick and delicious take on the classic Mexican dish, featuring seasoned pork or chicken in a red sauce, wrapped in a warm tortilla with crunchy cabbage, creamy avocado, and crumbled cheese. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
- 4 large flour tortillas
- 2 cups cooked pork or chicken, shredded
- 1 cup red enchilada sauce
- 2 cups shredded cabbage
- 1 cup crumbled queso fresco or feta cheese
- 1 medium avocado, sliced
Instructions
- 1
In a skillet over medium heat, warm the 2 cups shredded pork or chicken with the 1 cup red enchilada sauce, stirring until heated through and saucy, about 5 minutes.
- 2
Warm the 4 large flour tortillas in a dry skillet or microwave until soft and pliable, about 30 seconds per side.
- 3
Divide the meat mixture among the tortillas, then top each with 1/2 cup shredded cabbage, 1/4 cup crumbled cheese, and a few avocado slices.
- 4
Fold the tortillas in half and serve immediately, with extra sauce on the side if desired.
- 5
Enjoy your gringas al pastor!
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
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