Grilled Zucchini Salad
Charred zucchini slices tossed with juicy tomatoes and fresh parsley in a simple lemon dressing. A light, summery side that comes together in about 30 minutes.
- Total time
- 30 min
- Servings
- 4
- Calories
- 140
- Protein
- 3g
Ingredients
- 3 medium zucchini
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 1 whole lemon
- ¼ cup parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Slice the 3 zucchini lengthwise into 1/4-inch thick planks. Toss with 1 tbsp olive oil and a pinch of salt.
- 2
Heat a grill pan or outdoor grill over medium-high. Grill zucchini for 3-4 minutes per side, until charred and tender.
- 3
Cut the 1 cup cherry tomatoes in half. Chop the 1/4 cup parsley leaves.
- 4
In a large bowl, whisk the remaining 2 tbsp olive oil, juice of 1 lemon, 1/2 tsp salt, and 1/4 tsp black pepper.
- 5
Add the grilled zucchini, tomatoes, and parsley to the dressing. Toss gently to coat.
- 6
Let sit for 5 minutes to allow flavors to meld. Serve warm or at room temperature.
Tools you’ll need
- Grill pan or outdoor grill
- Large bowl
- Whisk
- Knife
- Cutting board
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