Grilled Vegetable Salad with Cheese
A quick and colorful salad of charred tomatoes, bell peppers, and zucchini, tossed with olive oil and topped with cheese. Perfect for a light weeknight meal or side dish.
- Total time
- 20 min
- Servings
- 4
- Calories
- 180
- Protein
- 6g
Ingredients
- 2 large tomatoes
- 2 medium bell peppers
- 2 medium zucchini
- 3 tablespoons olive oil
- 4 ounces feta cheese
- 1 teaspoon dried herbs
Instructions
- 1
Slice the 2 tomatoes, 2 bell peppers, and 2 zucchini into 1/2-inch thick pieces. Toss with 2 tbsp olive oil and a pinch of salt.
- 2
Heat a grill pan or outdoor grill over medium-high. Grill the vegetables in batches, turning once, until charred and tender, about 3-4 minutes per side.
- 3
Arrange the grilled vegetables on a platter. Drizzle with the remaining 1 tbsp olive oil and sprinkle with 1 tsp dried herbs.
- 4
Crumble the 4 oz feta cheese over the top. Serve warm or at room temperature.
Tools you’ll need
- Grill pan or outdoor grill
- Knife
- Cutting board
- Serving platter
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