Grilled Vegetable and Meat Platter

Ingredients

• 1 large eggplant
• 2 medium zucchini
• 1 lb meat (such as steak or chicken breast)
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ¼ cup fresh dill
• 1 purple flower (optional garnish)

Instructions

1. 1

   Slice the 1 large eggplant and 2 medium zucchini into 1/2-inch rounds. Toss with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.

2. 2

   Preheat a grill or grill pan over medium-high heat. Grill the vegetables in a single layer, turning once, until charred and tender, about 4-5 minutes per side. Set aside.

3. 3

   Season the 1 lb meat with remaining 1 tbsp olive oil and a pinch of salt and pepper. Grill to your desired doneness, about 5-7 minutes per side for medium, until nicely browned.

4. 4

   Let the meat rest for 5 minutes, then slice against the grain.

5. 5

   Arrange the grilled vegetables and sliced meat on a platter. Sprinkle with 1/4 cup fresh dill and garnish with the purple flower if using.

6. 6

   Serve warm, drizzled with extra olive oil if desired.

Tools you’ll need

• Grill or grill pan
• Tongs
• Cutting board
• Knife
• Large bowl

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