Grilled Vegetable and Chicken Skewers
Juicy chicken and colorful vegetables threaded onto skewers and grilled until lightly charred. A simple lemon-herb marinade keeps everything tender and flavorful.
- Total time
- 35 min
- Servings
- 4
- Calories
- 380
- Protein
- 38g
Ingredients
- 1.5 lb chicken breast
- 2 medium zucchini
- 2 medium bell pepper
- 1 large red onion
- 8 oz cremini mushrooms
- 3 tbsp olive oil
- 1 medium lemon
- 1 tsp dried oregano
Instructions
- 1
Cut the 1.5 lb chicken breast into 1-inch cubes and place in a large bowl.
- 2
Chop the 2 zucchinis, 2 bell peppers, and 1 red onion into 1-inch pieces; add to the bowl with the 8 oz mushrooms.
- 3
In a small bowl, whisk the 3 tbsp olive oil, juice of 1 lemon, 1 tsp dried oregano, and a pinch of salt and pepper.
- 4
Pour the marinade over the chicken and vegetables; toss to coat evenly. Let sit for 10 minutes while you preheat the grill to medium-high.
- 5
Thread the chicken and vegetables onto skewers, alternating pieces and leaving a small gap between each.
- 6
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred at the edges.
- 7
Rest the skewers for 5 minutes before serving; squeeze extra lemon over if desired.
Tools you’ll need
- Grill or grill pan
- Skewers (wooden or metal)
- Large bowl
- Small bowl
- Chef's knife
- Cutting board
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