Grilled Steak with Vegetables
A quick and satisfying meal of juicy grilled steak served with charred bell pepper, zucchini, and onion, all brought together with a simple pan sauce.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
Ingredients
- 1 lb steak
- 1 red bell pepper
- 1 zucchini
- 1 onion
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Slice the 1 red bell pepper, 1 zucchini, and 1 onion into thick strips. Toss with 1 tbsp olive oil and 1/2 tsp salt in a bowl.
- 2
Heat a grill or grill pan over high heat. Grill the vegetables, turning occasionally, until charred and tender, about 8 minutes. Remove and set aside.
- 3
Rub the 1 lb steak with remaining 1 tbsp olive oil and 1/2 tsp salt. Grill to your liking, about 4 minutes per side for medium-rare, until nicely seared.
- 4
Let the steak rest for 5 minutes, then slice thinly against the grain. Serve with the grilled vegetables and any juices from the steak.
- 5
Optional: drizzle with a squeeze of lemon or a splash of balsamic vinegar for extra brightness.
Tools you’ll need
- Grill or grill pan
- Tongs
- Cutting board
- Knife
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