Grilled Steak with Roasted Vegetables and Herb Cream
A quick and satisfying meal featuring juicy grilled steak, roasted vegetables, and a creamy herb sauce. Perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 40g
Ingredients
- 1 lb steak
- 2 cups broccoli florets
- 8 oz cremini mushrooms
- 1 cup cherry tomatoes
- ½ cup sour cream
- ¼ cup fresh parsley
Instructions
- 1
Preheat grill to medium-high. Toss the 2 cups broccoli florets, 8 oz mushrooms, and 1 cup cherry tomatoes with 2 tbsp olive oil, salt, and pepper. Place in a grill basket or on foil.
- 2
Grill the vegetables, stirring occasionally, until tender and charred, about 10 minutes. Meanwhile, season the 1 lb steak with salt and pepper.
- 3
Grill the steak to your liking, about 4-5 minutes per side for medium-rare, until it feels firm but springy when pressed.
- 4
In a small bowl, mix the 1/2 cup sour cream with the 1/4 cup chopped parsley, salt, and pepper. Add a squeeze of lemon if you have it.
- 5
Let the steak rest for 5 minutes, then slice against the grain. Serve with the roasted vegetables and a dollop of herb cream.
Tools you’ll need
- Grill or grill pan
- Grill basket or foil
- Tongs
- Small bowl
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