Grilled Steak with Herb Crust
A juicy grilled steak coated in a fragrant herb and garlic crust, perfect for a quick and satisfying dinner.
- Total time
- 30 min
- Servings
- 2
- Calories
- 550
- Protein
- 45g
Ingredients
- 2 steaks (about 8 oz each) beef steak (ribeye or sirloin)
- 3 cloves, minced garlic
- ½ cup, chopped fresh parsley
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1
Pat steaks dry and season both sides with salt and pepper. Let sit at room temperature for 20 minutes.
- 2
In a small bowl, mix garlic, parsley, oregano, and 1 tablespoon olive oil into a paste.
- 3
Heat a grill or grill pan over high heat. Brush steaks with remaining oil.
- 4
Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
- 5
During the last minute of grilling, press the herb paste onto the top of each steak.
- 6
Remove from grill and let rest for 5 minutes before serving.
- 7
Slice against the grain and serve with extra herbs if desired.
Tools you’ll need
- Grill or grill pan
- Tongs
- Small bowl
- Chef's knife
- Cutting board
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