Grilled Steak with Garlic Butter

Ingredients

• 1.5 lb steak (such as ribeye or sirloin)
• 4 tbsp butter
• 3 cloves garlic
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil

Instructions

1. 1

   Take the steak out of the fridge and let it sit at room temperature for 20 minutes. Pat it dry with paper towels.

2. 2

   Season both sides of the steak with the 1 tsp salt and 1/2 tsp black pepper, pressing gently to adhere.

3. 3

   Heat a grill or grill pan over high heat. Brush the steak with the 1 tbsp olive oil and place it on the grill.

4. 4

   Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness (use a meat thermometer: 130°F for medium-rare).

5. 5

   While the steak cooks, melt the 4 tbsp butter in a small saucepan over low heat. Add the 3 minced garlic cloves and cook for 1-2 minutes until fragrant, then remove from heat.

6. 6

   Transfer the steak to a cutting board and let it rest for 5 minutes. Pour the garlic butter over the steak, then slice and serve with the juices.

7. 7

   Serve the steak with the garlic butter spooned over the top.

Tools you’ll need

• Grill or grill pan
• Meat thermometer
• Small saucepan
• Cutting board
• Knife

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