Grilled Steak with Fries and Peppers

Ingredients

• 1.5 lb steak (such as sirloin or flank)
• 2 large russet potatoes
• 2 medium green bell peppers
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder

Instructions

1. 1

   Preheat oven to 425°F. Cut the 2 large potatoes into thin fries, toss with 1 tbsp olive oil, 1/2 tsp salt, and 1/2 tsp garlic powder. Spread on a baking sheet.

2. 2

   Bake fries for 25-30 minutes, flipping halfway, until golden and crispy. Meanwhile, slice the 2 green peppers into strips and set aside.

3. 3

   Pat the 1.5 lb steak dry and season both sides with remaining 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.

4. 4

   Heat a grill or grill pan over high heat. Grill steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Let rest 5 minutes.

5. 5

   In a skillet over medium-high, heat 2 tbsp olive oil. Add the sliced peppers and cook, stirring, until charred and tender, about 5-7 minutes.

6. 6

   Slice the rested steak against the grain. Serve with fries and peppers on the side.

Tools you’ll need

• baking sheet
• grill or grill pan
• skillet
• knife
• cutting board

More recipes like this

• 

  Cauliflower Mash with Mango and Sesame Seeds

  30 min

• 

  Cheese Fondue with Wine and Bread

  30 min

• 

  Argentinian Alfajores

  25 min

• 

  Cherry Cake

  50 min