Grilled Steak with French Fries and Green Peppers

Ingredients

• 1 lb steak (such as sirloin or ribeye)
• 1 lb frozen French fries
• 2 medium green bell peppers
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Preheat your grill or grill pan over high heat. Toss the 2 sliced green bell peppers with 1 tbsp olive oil and a pinch of salt in a bowl.

2. 2

   Season the 1 lb steak on both sides with the remaining salt and black pepper. Place on the hot grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

3. 3

   While the steak cooks, heat the remaining 1 tbsp olive oil in a skillet over medium-high heat. Add the peppers and cook, stirring occasionally, until they are tender and slightly charred, about 5-7 minutes.

4. 4

   Cook the 1 lb frozen French fries according to package instructions, usually in the oven at 425°F for 20-25 minutes, until golden and crispy.

5. 5

   Let the steak rest for 5 minutes before slicing. Serve the sliced steak with the fries and peppers on the side.

Tools you’ll need

• Grill or grill pan
• Skillet
• Oven
• Baking sheet
• Knife
• Cutting board

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