Grilled Steak with Broccolini and Potatoes

Ingredients

• 1 lb steak (such as sirloin or ribeye)
• 1 lb baby potatoes
• 1 bunch broccolini
• 3 tbsp olive oil
• 2 cloves garlic
• 1 pinch salt and pepper

Instructions

1. 1

   Cut the 1 lb baby potatoes in half and boil in salted water until fork-tender, about 10 minutes. Drain and set aside.

2. 2

   Pat the 1 lb steak dry and season generously with salt and pepper. Heat 1 tbsp olive oil in a grill pan or skillet over high heat until shimmering.

3. 3

   Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Transfer to a plate and let rest while you cook the vegetables.

4. 4

   In the same pan, add 2 tbsp olive oil and the 1 bunch broccolini. Cook over medium-high, tossing occasionally, until charred and crisp-tender, about 5 minutes. Add the boiled potatoes and 2 minced garlic cloves; cook until potatoes are golden and garlic is fragrant, about 3 minutes.

5. 5

   Slice the rested steak against the grain and serve with the broccolini and potatoes. Drizzle any pan juices over the top.

Tools you’ll need

• grill pan or large skillet
• pot
• knife
• cutting board

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