Grilled Steak with Broccoli and Cream Sauce

Ingredients

• 1 lb steak (such as sirloin or ribeye)
• 1 head broccoli
• ½ cup heavy cream
• ¼ cup red wine
• 2 tbsp olive oil
• 1 pinch salt and pepper

Instructions

1. 1

   Pat the 1 lb steak dry and season both sides with salt and pepper. Let it sit at room temperature for 10 minutes.

2. 2

   Heat 1 tbsp olive oil in a grill pan or skillet over high heat. Add the steak and cook for 4-5 minutes per side for medium-rare, until a thermometer reads 130°F. Transfer to a plate and let rest.

3. 3

   In the same pan, add 1 tbsp olive oil and the 1 head broccoli cut into florets. Cook over medium-high, stirring occasionally, until charred and tender, about 6 minutes. Season with salt and pepper.

4. 4

   Reduce heat to medium. Add the 1/4 cup red wine and scrape up any browned bits. Simmer until reduced by half, about 2 minutes.

5. 5

   Stir in the 1/2 cup heavy cream and simmer until slightly thickened, about 3 minutes. Slice the steak and serve with the broccoli and sauce spooned over.

Tools you’ll need

• grill pan or skillet
• tongs
• meat thermometer
• knife
• cutting board

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