Grilled Steak Tacos

Ingredients

• 1 lb flank steak
• 8 small corn tortillas
• 1 medium red onion
• 2 whole lime
• ½ cup sour cream
• ½ cup salsa

Instructions

1. 1

   Season the 1 lb flank steak with salt and pepper. Heat a grill or grill pan over high heat until smoking, about 3 minutes.

2. 2

   Grill the steak for 4-5 minutes per side for medium-rare, until nicely charred and internal temperature reaches 130°F. Let rest for 5 minutes, then slice thinly against the grain.

3. 3

   While the steak rests, thinly slice the 1 red onion and toss with the juice of 1 lime and a pinch of salt. Let sit for 5 minutes to quick-pickle.

4. 4

   Warm the 8 corn tortillas on the grill or in a dry skillet for 30 seconds per side, until soft and lightly charred.

5. 5

   Fill each tortilla with sliced steak, pickled onions, a dollop of the 0.5 cup sour cream, and a spoonful of the 0.5 cup salsa. Serve with the remaining lime cut into wedges.

Tools you’ll need

• Grill or grill pan
• Tongs
• Cutting board
• Chef's knife

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